Turkey Provolone Pinwheels
This recipe makes two wraps (4 to 6 pinwheels each):
Ingredients:
2 whole wheat tortilla wraps
2 Laughing Cow light queso fresco & chipotle spreadable wedges
1 handful of salad mix or baby spinach leaves
12 thin slices of deli turkey (6 for each wrap)
4 slices provolone cheese (2 for each wrap)
1/4 red pepper thinly sliced
1/2 of an avocado thinly sliced
Salt & Pepper to taste
For each wrap, starting with your tortilla first, layer the ingredients as they are listed above. Spread cheese wedge over entire tortilla. Next lay down the salad mix then place turkey evenly around the tortilla over the salad. Center provolone and all other ingredients along the middle of the tortilla. Wrap up and then cut into about 2 inch sections to create your pinwheels. Lastly, ENJOY!
All the flavor combinations in these wraps are perfect! Not only are these yummy but good for you too! They travel well for a take-to-work lunch if you skip the cutting into sections part and wrap them in foil for traveling.
It doesn't have to be done all at once. It is a slow process in the works! C-ya next time!
I'm Linking to:
These lovely and FUN parties!
Between Naps on the Porch
DIY Home Sweet Home
We Call It Junkin
Love pinwheels. I made a basic pinwheel last week and will be doing a post on it today. Thanks for sharing yours. I'd love it if you would link this up to my party - http://3glol.net/2014/06/30/teach-tuesday/
ReplyDeleteI love pinwheels and I've been obsessed with avocado this summer!
ReplyDeleteThank you for sharing your post this week at Brag About It Link Party on VMG206. I'm featuring you at Next Weeks Brag About It Link Party, Monday at midnight!
~ Megin of VMG206
Oh, the pinwheels look REALLY good, and healthy, too. I'll make these for sure. Thanks for the recipe.
ReplyDeleteOh, yum, I love anything with avocado! I might make these tonight, thanks for the inspiration. And thank you for sharing this at the History & Home link party. Take care, Dawn @ We Call It Junkin.com
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