Zesty Italian Pasta Salad
1 12 oz box of vegetable noodles of your choice
1/2 of a medium green bell pepper - chopped
4-6 green onions - thinly sliced
2 medium Roma tomatoes - diced small
2 small cans of sliced black olives - drained
1 small can of mushroom pieces - drained
1 16 oz. bottle of Kraft Lite Zesty Italian Dressing
1/4 cup Parmesan cheese - optional
Boil your pasta according to box directions. Rinse with cold water to stop the cooking. In a large container with lid, add all ingredients to the pasta and mix well. For best taste, chill in the refrigerator over night. Stir before serving.
It doesn't have to be done all at once. It is a slow process in the works! C-ya next time!
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