Pink Fluff - An Easy Dessert

Happy Easter!

Need a quick easy dessert for Easter or any other Spring or Summer get together?  This one has just a few ingredients and it is so easy and fast to put together!

Isn't it pretty and so yummy looking? Seriously, who doesn't love to eat pink stuff?  Speaking of pink stuff. that's what we call it in our family.

Pink Fluff

1 - 4 cup serving of cheesecake instant Jello (I used sugar/fat free to cut calories)
1 - 20 oz can of cherry pie filling
1 - 15 oz can of crushed pineapple (do not drain)
1 - regular tub of Cool Whip
1/4 cup chopped pecans (optional)

Pour undrained pineapple into a mixing bowl then add the Jello.  Mix well to incorporate both.

No add the cherry pie filling and mix well.  Oh its getting good now!

Add chopped pecans if you so wish to use them.   Stir to blend into your mixture.  Last, add your Cool Whip.  I guess I got so excited about this dish I forgot to snap a picture of that step!

Serve immediately or chill in the fridge to mingle the flavors a bit.  Its good either way!

Would you like to see some of my Easter creations?  Go ahead, pin them for next year!

Easter Egg Wreath - go HERE.
Easter Egg Wreath Revisited - go HERE.
Old Bookpage Easter Eggs - go HERE.
Yarn Carrot Craft - go HERE.
Easter Bunny Banner - go HERE.

It doesn't have to be done all at once.  It is a slow process in the works! C-ya next time!

I'm Linking to:
These lovely and FUN parties!
Between Naps on the Porch
DIY Home Sweet Home
We Call It Junkin