HERE and when I read the ingredients, I had to try it. I've lost count of how many times I've made this dish. It's so simple and like I said, it YUMMY!
These are the ingredients I use. For some reason the onion powder is missing here. Ooopsie!
Crockpot Cream Cheese Chicken Chili
1 can Rotel tomatoes
1 can corn (un-drained)
1 can black beans (drained and rinsed)
1 pkg. Ranch dressing mix - Find my homemade Ranch mix HERE.
1 tblsp cumin
1 tsp chili powder
1 tsp onion powder
1 8-oz pkg. cream cheese
Place the frozen chicken in the crock pot then add the tomatoes, corn, black beans, ranch dressing, cumin, onion powder and chili powder, stir to combine then top with the cream cheese. Cook on low for 6-8 hours, stirring one or twice to incorporate the cheese. When tender, shred the chicken into pieces and serve over rice. This amount serves 4.
If you happen to be home while this is cooking, your house will smell amazing and like me, you will be counting down the minutes until you can dish up a bowl and have some!
It doesn't have to be done all at once. It is a slow process in the works! C-ya next time!
I'm Linking to:
Under the Table and Dreaming by Stephanie Lynn
Between Naps on the Porch
DIY Home Sweet Home
Keeping it Simple
Not Just a Housewife
My Uncommon Slice of Suburbia
Clean and Scentsible
Green Eggs and Goats
Lady Behind the Curtain
The Pinterest Challenge Winter Edition
Two Yellow Birds Decor
Friday Tatertots and Jello
I Heart Nap Time