Baked Taco Recipe here. Thanks Six Sisters!
Turkey Taco Nachos
1 lb ground turkey
1 can black beans (15oz), drained and rinsed
1 cup of frozen seasoning blend (onion, bell pepper mix found in the frozen section)
1 packet taco seasoning (I used 3 tablespoons of my DIY Taco Seasoning)
2 cloves garlic, minced
1 cup chunky salsa (I used Walmart brand)
1 bag of Santitas Lightly Seasoned Tortilla Chips
1 cup shredded mexican blend cheese
Preheat oven to 350 degrees.
In a large pan with medium heat, add oil, onion and garlic. Cook for about 5 minutes until soft. Add turkey and taco seasoning. Cook until meat is browned. Add beans and salsa. Turn heat down to low and let cook for a couple of minutes so that the flavors can mingle and the mixture can thicken up.
Using a cookie sheet lined with foil, lay your chips out over the pan. Top each one with a spoon full of the taco mixture. Top each nacho with shredded cheese.
Bake until all the cheese is melted and then serve!
I served ours with sour cream and Tabasco chipotle sauce, but add whatever you and your family enjoys with tacos or nachos.
It doesn't have to be done all at once. It is a slow process in the works! C-ya next time!
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