Sunday, May 26, 2013

Balsamic Glazed Chicken with Bell Pepper

We're working on a new project right now...a really BIG project, so today I have a yummy recipe for you instead of a house project. Balsamic glazed chicken with bell peppers.
If you need a quick dish to prepare after a long day of work or maybe a special Sunday dish, this is an easy dish to make.  It's very yummy with rice pilaf, Zattaran's rice pilaf to be exact. Yum!
Look at these beauties! You could always use regular green bell peppers as well, but my sweet Mama came across a sale on these lovelies and she shared with us.
I got the original recipe from Pinterest...of course!  You can see her idea HERE.  She made sandwiches with her recipe.  Here's how I altered her recipe for my dish:

Balsamic-Glazed Chicken and Bell Peppers


4-5 chicken breast
4 teaspoons olive oil 
½ cup balsamic vinegar
3 bell peppers cut into strips (red, yellow, orange)
1 large vertically sliced onion
salt and pepper to taste

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.  Season chicken with salt and pepper. Add chicken to pan, cook until lightly browned.  Add ¼ cup vinegar, cook 2-3 minutes or until chicken is done and vinegar is syrupy. Remove chicken mixture from the pan, cover and keep warm.

Return pan to medium-high heat, add remaining 2 teaspoons oil. Add bell pepper and onion, saute 7 minutes or until tender. Stir in remaining ¼ cup vinegar, cook until vinegar is syrupy.  Return chicken to the pan for warming until you're ready to serve.  So easy!
And just because its Memorial Day tomorrow, I thought I'd share a little of my holiday decorating with you.  This is my old hutch all decorated in her red, white and blue! Love it!  The picture above is from my Instagram account, come follow me @ ddcamp170 or if you just want to see my Instagram photos there's a link in the side bar. Pssst!  There's normally sneak peeks of what we're working on at Clover House!

It doesn't have to be done all at once.  It is a slow process in the works! C-ya next time!

I'm Linking to:

Sunday
Under the Table and Dreaming by Stephanie Lynn
, The Self Sufficient Home Acre , The Chicken Chick
 
Monday
Craft-O-Maniac, Between Naps on the Porch, DIY Home Sweet Home
, Keeping it  Simple , The Dedicated House, Skip to my Lou
Married Filing JointlyHome Coming
 

Tuesday
Not Just a Housewife, My Uncommon Slice of Suburbia,  Sugar Bee CraftsNew NostalgiaIt's your Life


Wednesday
Lil’ Luna, Clean and Scentsible, Lady Behind the CurtainFamily Home and Life,  Ducks n a Row


Thursday
 Bloom,  Two Yellow Birds DecorThe Busy B'sThe Taylor House.  52 Mantels,  Domesblissity

Friday 
Tatertots and Jello,  Five Simple Things,  Craftionary,  Diana Rambles

Saturday 

Angels HomesteadPositively Splendid,  I Heart Nap TimeOr So She Says Your Homebased Mom What's Cooking with Ruthie 

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3 comments:

  1. This looks incredible! Stopping over from Ducks 'n a Row - thanks for sharing!

    ReplyDelete
  2. This looks so good! My hsuband loves roasted peppers so I can't wait to make this for him!
    Amy @ www.commona-myhouse.blogspot.com
    Give Me the Goods Monday

    ReplyDelete
  3. I host a weekly link party called "Seasonal Sundays". This week, in honor of my fourth blog-a-versary, I'm having a giveaway of a $100.00 gift certificate to HomeGoods/TJ Maxx. I'd love to have you join the fun!

    - The Tablescaper

    ReplyDelete

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