HERE. She made sandwiches with her recipe. Here's how I altered her recipe for my dish:
Balsamic-Glazed Chicken and Bell Peppers
4-5 chicken breast
4 teaspoons olive oil
½ cup balsamic vinegar
3 bell peppers cut into strips (red, yellow, orange)
1 large vertically sliced onion
salt and pepper to taste
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to pan, cook until lightly browned. Add ¼ cup vinegar, cook 2-3 minutes or until chicken is done and vinegar is syrupy. Remove chicken mixture from the pan, cover and keep warm.
Return pan to medium-high heat, add remaining 2 teaspoons oil. Add bell pepper and onion, saute 7 minutes or until tender. Stir in remaining ¼ cup vinegar, cook until vinegar is syrupy. Return chicken to the pan for warming until you're ready to serve. So easy!
It doesn't have to be done all at once. It is a slow process in the works! C-ya next time!
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