Sunday, April 7, 2013

Dill Sauce

So our garden adventures (See all 3 previous posts HERE) are coming right along.  We did have one last hard freeze.  We covered the beds for protection from the freeze. Well, the plants didn't do so well even covered.  We goofed!  More details on that next week.  We learned a very good lesson and we'd like to share it!

On to today's post.  We eat a lot of baked fish.  We do however get tired of the same ole recipes I use for baking the fish.  While we were out to eat one weekend, I ordered grilled salmon and it came with dill sauce.  YUM!  I needed the recipe!
I of course got right on Pinterest looking for a recipe to try at home.  This one is the one I used to base my recipe on.  Really simple and easy to put together.
For the recipe I pinned, I didn't have all the ingredients so I just used what I had to create our sauce.  It turned out really yummy.  I'm pretty sure I could just eat it with a spoon! LOL!  Of course you could make it even less calories if you used light mayo instead of the real stuff I used, its what we had on hand.  Here's my recipe:

DILL SAUCE 
1/3 cup plain Greek yogurt 
1/3 cup mayonnaise 
1 tablespoon chopped red onion 
1 teaspoon lemon juice 
1 teaspoon spicy brown mustard 
3/4 teaspoon dill weed 
1/4 teaspoon garlic salt 
Black pepper to taste

Mix all the above ingredients until smooth.  I chilled mine for about 30 minutes after mixing together and the flavors had some time to mingle before serving.
It makes a good amount and we had plenty left over.  I'm going to look into what else it would be good on because you do not want to waste any of it for sure!  Do you have any ideas of what else to eat it with?

It doesn't have to be done all at once.  It is a slow process in the works! C-ya next time!

I'm Linking to:

Sunday
Under the Table and Dreaming by Stephanie Lynn
, The Self Sufficient Home Acre , The Chicken Chick
 
Monday
Craft-O-Maniac, Between Naps on the Porch, DIY Home Sweet Home
, Keeping it  Simple , The Dedicated House, Skip to my Lou
Married Filing JointlyHome Coming
 

Tuesday
Not Just a Housewife, My Uncommon Slice of Suburbia,  Sugar Bee CraftsNew NostalgiaIt's your Life


Wednesday
Lil’ Luna, Clean and Scentsible, Lady Behind the CurtainFamily Home and Life,  Ducks n a Row


Thursday
 Bloom,  Two Yellow Birds DecorThe Busy B'sThe Taylor House.  52 Mantels,  Domesblissity

Friday 
Tatertots and Jello,  Joyful Stamper,  Craftionary,  Diana Rambles

Saturday 

Angels HomesteadPositively Splendid,  I Heart Nap TimeOr So She Says Your Homebased Mom What's Cooking with Ruthie 

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7 comments:

  1. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!


    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    ReplyDelete
  2. This dill sauce looks so wonderful. There are times I wish I had dill sauce with a dish. Now I know how to make it.

    Today I have featured this post, BTW, on Ducks 'n a Row's Wonderful Wednesday Blog Hop (headstart is Tuesday evening!). Would love it if you'd stop by.


    Sinea from Ducks ‘n a Row

    ReplyDelete
  3. I love fish and this sounds amazing, will make it for sure, pinning.

    Please consider sharing on Tuesdays With a Twist link up.

    http://yourlife7.blogspot.com/2013/04/tuesdays-with-twist-link-up.html

    ReplyDelete
  4. Oh forgot to mention I wonder how it would be on a cucumber sandwich. I usually do cream cheese, but wondering if this would be an option.

    ReplyDelete
  5. Bummer about the garden. =( But the dip sounds delicious! Thanks for linking up at the Pinterest Power Party!

    Danielle
    SewMuchCrafting.com

    ReplyDelete
  6. This sounds delicious! Thank you so much for sharing this on The Creative HomeAcre Hop! I hope to see you again tomorrow. :)
    http://www.theselfsufficienthomeacre.com/2013/04/creativehomeacre11.html

    ReplyDelete
  7. Yummy sauce! Thanks for sharing this at my Pin Me Party!

    ReplyDelete

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