On to today's post. We eat a lot of baked fish. We do however get tired of the same ole recipes I use for baking the fish. While we were out to eat one weekend, I ordered grilled salmon and it came with dill sauce. YUM! I needed the recipe!
Pinterest looking for a recipe to try at home. This one is the one I used to base my recipe on. Really simple and easy to put together.
For the recipe I pinned, I didn't have all the ingredients so I just used what I had to create our sauce. It turned out really yummy. I'm pretty sure I could just eat it with a spoon! LOL! Of course you could make it even less calories if you used light mayo instead of the real stuff I used, its what we had on hand. Here's my recipe:
1/3 cup plain Greek yogurt
1/3 cup mayonnaise
1 tablespoon chopped red onion
1 teaspoon lemon juice
1 teaspoon spicy brown mustard
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Black pepper to taste
Mix all the above ingredients until smooth. I chilled mine for about 30 minutes after mixing together and the flavors had some time to mingle before serving.
It doesn't have to be done all at once. It is a slow process in the works! C-ya next time!
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